Description
A spicy version of the traditional Chinese recipe, loaded with garlic and three types of chilies. Use as a dipping sauce or add a spoonful or more to any Szechwan Chinese dish.
Ingredients: Water, Onions (18%), Soya Oil, Red Chilli (9%), Ginger (6%), Garlic (6%), Sugar, Iodised Salt, Celery, Acidity Regulator (INSD 260), Potato Starch, Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
Nutritional Information (calculated per 100 g approx):
| Energy (Kcal) | 127.174 | Sugars (g) | 6.093 |
| Protein (g) | 0.854 | Saturated Fat (g) | 1.497 |
| Total Lipid [ FAT ] (g) | 9.494 | Mono unsaturated Fat (g) | 2.152 |
| Carbohydrate (g) | 10.902 | Poly unsaturated Fat (g) | 5.452 |
| Fibre (g) | 0.740 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
- NO ADDED COLOUR OR FLAVOUR
- PLEASE REFRIGERATE AFTER OPENING
BEST BEFORE 12 MONTHS FROM MANUFACTURE
EAN 13 Bar Code – 8905694505799
