Description
A specialty spicy sauce from North East India made with fresh red chillies. Traditionally accompanies momos or steamed dumplings. Eat with any dimsum or Chinese starter.
Ingredients: Water, Garlic, Sugar, Iodised Salt, Red Chilli, White Vinegar, Preservative (INS 211), Gum (INS 415)
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
Nutritional Information (per 100 g):
| Energy (Kcal) | 90.452 | Sugars (g) | 16.813 |
| Protein (g) | 1.197 | Saturated Fat (g) | 0.016 |
| Total Lipid [ FAT ] (g) | 0.098 | Mono unsaturated Fat (g) | 0.003 |
| Carbohydrate (g) | 22.570 | Poly unsaturated Fat (g) | 0.049 |
| Fibre (g) | 0.621 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
- NO ADDED COLOUR OR FLAVOUR
- PLEASE REFRIGERATE AFTER OPENING
BEST BEFORE 12 MONTHS FROM MANUFACTURE
EAN 13 Bar Code – 0603281687078
