Description
A really spicy version of the traditional Chinese recipe, loaded with garlic and three types of spicy chilies. Use as a dipping sauce if you are really brave or add a spoonful to pep up any Szechwan Chinese dish.
Ingredients: Water, Onions (18%), Soya Oil, Red Chilli (9%),Ginger (6%), Garlic (6%), Sugar, Iodised Salt, Dried Celery, Acidity Regulator (INSD 260), Potato Starch, Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
Nutritional Information (calculated per 100 g approx)
| Energy (Kcal) | 136.610 | Sugars (g) | 6.114 |
| Protein (g) | 1.383 | Saturated Fat (g) | 1.574 |
| Total Lipid [ FAT ] (g) | 9.927 | Mono unsaturated Fat (g) | 2.249 |
| Carbohydrate (g) | 12.502 | Poly unsaturated Fat (g) | 5.693 |
| Fibre (g) | 2.171 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
- NO ADDED COLOUR OR FLAVOUR
- PLEASE REFRIGERATE AFTER OPENING
BEST BEFORE 12 MONTHS FROM MANUFACTURE
EAN 13 Bar Code – 8905694505805
